A refreshing, fruit-filled ice pop bursting with flavour and a boost of protein - your go-to guilt-free summer snack that adds a little extra to your day.

Ingredients:

• 1 serving of Athena Protein Water + Collagen (flavour of choice) 
• 400ml cold water 
• Chopped strawberries (or fruit of choice) 
  

Method: 

1. In a jug or bowl, mix the Athena Protein Water powder with 400ml of cold water until fully dissolved. 
2. Add the chopped strawberries and stir gently. 
3. Pour the mixture into popsicle moulds. 
4. Insert sticks and freeze for 4–6 hours, or overnight until solid. 
5. Enjoy!
   

Macros (per popsicle): 

• Calories: 22 
• Protein: 6g

Nutritional values are approximate and may vary slightly depending on customisable ingredient choices or mould capacity.