A light, tropical sorbet packed with protein and bursting with juicy mango flavour. Refreshing, satisfying and incredibly easy to make, it's the perfect way to cool down while supporting your daily protein goals. With 25g of protein per serve, this fluffy frozen treat proves that hitting your nutrition goals can be both simple and delicious. 

Ingredients:  

• 1x serving Athena Protein Water + Collagen (Mango Crush Flavour)
• 1 cup frozen mango
• 1 cup ice
• ½ cup coconut water 

Method: 

1. Add all ingredients to the blender.
2. Blend until smooth, thick and fluffy, scraping down the sides as needed.
3. Serve immediately in a bowl and enjoy. 

Macros (Per Serve):  

• Protein: 25g
• Calories: 218 kcal