Protein Jelly

Ingredients

• 10g (2 teaspoons) Gelatine
• 250ml boiling water
• 30g (3 scoops) Athena Protein Water + Collagen
• 250ml cold water

Method

1. Place the gelatine and boiling water in a heatproof bowl and mix until it's all dissolved.
2. Add the protein powder and mix until combined.
3. Add the cold water and mix well.
4. Pour into 2 jelly moulds or containers.
5. Set in the fridge for a minimum of 4 hours.
6. Enjoy!

Serves: 2 

Protein: 16.2g
Fat: 0g
Carbohydrates: 1g
Calories: 70 kcal